CATERING MENU

  • SCONES 

- 3 CHEESES: CHEDDAR , PARMESAN AND TASTY.

 - SPINACH: SPINACH AND FETA

- JALAPEÑO: TURMERIC, JALAPEÑO, CHEESE AND CARAMELIZED ONIONS.

- TOMATO PESTO: SUN-DRIED TOMATO PESTO AND CREAM CHEESE.

 

  • SAVOURY PASTRIES

 - BUTTER CROISSANT

 - HAM & CHEESE

 - TOMATO PESTO, ROCKET AND CREAM CHEESE

 

  • SWEET PASTRIES

 - DULCE DE LECHE CROISSANT (MILK CARAMEL).

- CUSTARD NEST

- ALMOND CROISSANT

- SPICED APPLE DANISH

 

  • SANDWICHES

- WHOLEMEAL SEEDED BUN, HUMMUS, ROAST VEGGIES AND T’ZAAR.

- SOURDOUGH CIABATTA, ZAMORA COPPA CUREDHAM, BRIE, SEEDED MUSTARD AND ROCKET

- BRIOCHE BUN, GLAZED HAM, SWISS CHEESE, TOMATO AND GREEN LEAVES.

 

  • SWEET MUFFINS

- TRIPLE CHOCOLATE

- BERRIES AND WHITE CHOCOLATE

- ORANGE AND ALMOND

- APPLE AND OAT CRUMBLE

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